Markibar, a Spanish coffee grinder manufacturer, stands out as, in my opinion, a producer of some of the finest grinders available in the market today.

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Introduced to their products a few years ago, I have since successfully supplied a considerable number of them to customers across the South West. My primary focus has been on the Izaga Key, a pioneering single-dose pre-grinder. While some veterans in the coffee community might mention the Azkonyen (now the Q9), the Izaga builds upon the Azkonyen's concepts, offering refinements such as addressing blockage issues, an improved burr set, thermal motor separation, and simplified adjustment mechanisms.

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Customers utilizing the Izaga Key consistently report enhanced consistency, minimal wastage, significantly increased service speed and workflow, and, above all, exceptional extraction quality.

In the past year, I've expanded my offerings to include two additional models: the Izaga Grind By Weight and a lower volume pre-grinder known as the Quimboa.

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For a comprehensive understanding, please take a moment to watch the video demonstration and explore the links to each model below.